Antimicrobial susceptibility test (MIC-testing)
The MIC, or minimum inhibitory concentration, is the lowest concentration (in μg/mL) of an antibiotic that inhibits the growth of a given strain of bacteria. BaseClear offers MIC-testing as part of...
BaseClear offers full solutions to meet regulatory requirements, assisting you in overcoming challenges and facilitating entire projects, including genomic characterization of microbial strains and drafting dossier reports ready for EU/EFSA and/or FDA submission. We specialize in obtaining safety assessment dossiers for various microorganisms utilized in production strains, probiotics, live biotherapeutics, novel foods, and feed additive production through fermentation, among other applications in the food and feed industries.
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*Sample must arrive at BaseClear no later than April 30th. Results will be delivered within 4 weeks.
For nutrition or health claims the Food Safety Authority (EFSA or FDA) requires full knowledge of the organism you are working with. BaseClear can facilitate this with a complete genome-based strain characterization service, including copy number and gene expression analysis. In additon BaseClear offers a unique antibiotic resistance gene screening based on a highly curated CARD database, and production strain analysis and annotation.
Getting a new animal feed product approved for sale in the European Union can be a minefield. Trouw Nutrition approached BaseClear: to support in specific guidance on proving the non-GMO status of a strain used to make a vitamin for the organic feed market.
Read complete case studyThe MIC, or minimum inhibitory concentration, is the lowest concentration (in μg/mL) of an antibiotic that inhibits the growth of a given strain of bacteria. BaseClear offers MIC-testing as part of...
For nutrition or health claims, the Food Safety Authority (EFSA or FDA) requires full knowledge of the organism you are working with. BaseClear can facilitate this with a complete solution including...
The safety of novel foods must be assessed before they are placed on the market within the European Union or USA. The application submitted to the regulatory agencies must include description and...
Food enzymes used in human nutrition are generally produced by microorganisms. Safety must be assessed before the enzymes can be offered to the market. The application submitted to the regulatory...
In animal nutrition, feed additives are used for many different purposes – they can improve feed quality, animal health and performance, and can be added to improve the quality of food from animal...