Experts Meeting – Fermentation Process Improvement & Development of Novel Microbial Ingredients – Thursday May 6, 2021
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Join Heineken, DSM, Glanbia, Leiden Universiy, Wageningen University and BaseClear for an experts meeting dedicated to improving fermentation processes and developing novel microbial ingredients. The meeting will be aired live on Thursday May 6, 2021 from 13.00 – 17.00 (Central European Time). Register now to secure your virtual seat!
Date & Time: Thursday May 6, 2021 from 13.00 to 17.00 (Central European Time)
Dr. Derek Butler (Commercial Director) & Dr. Radhika Bongoni (Head of Business Development)
Session 1: Development of novel microbial ingredients
KEYNOTE: Omics-based approaches for antibiotic discovery in Streptomyces cell factories
Prof. Dr. Gilles van Wezel | Scientific director / Professor of Molecular biotechnology, Leiden University
Strain adaptation for Whey permeate Fermentation
Dr. Parikshit Sawdekar | Fermentation Scientist, Glanbia
Clean label optimisation of plant-based products by application of fermentation technology
Dr. Martijn Bekker | Project Leader, Wageningen University
Session 2: New technologies for process measurements
Crowd control of a zillion cells
Dr. Ineke van Boeijen | Managing Senior Scientist Bioprocess Optimization, DSM
Genomics technologies for fermentation applications
Dr. Adalberto Costessi | Product Manager Genomics & Regulatory Affairs, BaseClear
Genomics in beverages: The good, the bad and the brew Dr. Tadhg O’Sullivan | Lead Scientist Microbiology, Heineken
Registration for this event is closed. In case you have any questions about the subjects discusssed in this meeting, fill in the contact form below to get in touch with 1 of our experts.
Derek is our Commercial Director. In addition to a PhD in microbiology from the University of Cork he has more than 15 years’ experience working on microbial genomics research projects together with industrial partners.